I shared this dessert with Serena on Thursday night at Col’Cacchio Pizzeria in Benmore along with this dessert. She is out from Iraq at the moment and it was our chance to catch up with what has happened over the past few months.
It is listed as “Meringa” on their dessert menu and is priced at *R35.00 per portion. It is described as a delectable jumble of crushed meringue, fresh berries, cream and berry coulis.
I really am in love with the berry-meringue-cream combo at the moment. And this one was just as yummy and delectable as all the others I have tasted. The cream was infused with berry coulis, small pieces of strawberries and pieces of meringue. It was the perfect mix of sweet but not too sweet. And a lot easier to eat than the others I have tried. The only disappointing thing was that there wasn’t a lot of meringue included in the cream mixture.
Rating: 5 out of 10
Try it and let me know what you think!
Hugs & Kisses
*The price is correct at the time of publishing