Giveaway: Canderel Bubble hamper

Posted By on Mar 14, 2013 | 14 comments

bubble chocolate

The kind folk over at Canderel have embraced my chocoholic nature and have given me an awesome hamper to give away!

The Canderel Bubble is the latest edition to the Canderel Chocolate range. Canderel Bubble is an aerated milk chocolate bar with no added sugar and a rich, melt-in-your-mouth, creamy taste.

One lucky chocoholic reader will win this special hamper filled with two slabs of Canderel Bubble, a bottle of champagne and a luxurious bubble bath.


All you have to do to enter is simply leave a comment here describing a creative way you’ve used Canderel chocolate as an ingredient in a dessert. The comment that gets my tastebuds talking and my tummy grumbling will be the winner.

If you’re not yet a fan on Canderel’s Facebook page, head on over there and get your tastebuds tingling with some awesome recipes and ideas.

Ts & Cs
1. The winner will be announced on Friday 22 March.
2. Delivery will be to a daytime address in South Africa.


  1. First off, congrats on your promotion!! Well done!!
    Since Paul was diagnosed as diabetic 6 weeks ago I have had to get really creative with desserts. So far I have used the Canderel slab, crumbled over a instant vanilla pudding. So pretty and super yummy!

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  2. It would have to be some kind of creamy chocolate mousse!

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  3. Such an awesome giveaway! Would love to win. Tweeted the giveaway as well @online61524

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  4. Vanilla cupcakes, with a hidden-centre of Canderel Bubbles, topped with a Canderel chocolate ganaché icing. Mmm good.

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  5. For chocolate cheesecake delicious ♥ its my fav and is so decadent, the nuttikrust base just makes its extra yum

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  6. OOh this looks yummy! Think i would try make some kind of chocolate mouse, and crush some of the Canderel Bubbles on top, with a bit of whipped cream. One can never have too much chocolate 😉 Holding thumbs!!

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  7. I love desserts that are attractive and full of fun! A simple yet fun and easy treat for the kids would be “Chocolate filled spoons”. Pour thick melted chocolate into brightly-colored spoons and then add your favorite assortment of candy, nuts, sprinkles, frosting, chopped fruit, cookie crumbs, whatever you feel like! Freeze and enjoy. I have also used Canderel Bubble chocolate in “chocolate croissants” roll out readymade puff pastry, cut in triangles, fill with pieces of bubble chocolate, fold over, bake in hot oven until golden, dust with icing sugar and enjoy with a side of fresh fruit or fruit puree! Delish and healthy anytime!

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  8. My perfect dessert is a guilt free one,
    All I’d need to add to this decadent bubbly chocolate bar is to turn it into a versatile addition to a romantic winters evening… For a beginner I’d warm-up with a hot bubble bath and my Canderel bubble bar, then I’d get my husband to join in for something a bit more naughty Canderel bubble bar melted into body paint and of course a bit of champagne and to top of the evening I’d make a steamy hot chocolate with my Canderel bar and add a dash of vanilla and cinnamon for a final relaxing drink before bed.

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  9. I love desserts and I love experimenting. I decided that i need to live a healthier lifestyle but unfortunately Chocolate Covered Strawberries is a NO NO so i had to find a healthier alternative… then VIOLA! along came Canderel Bubble. Its so easy to melt and dip the strawberries then wait for it to set in the fridge.

    Another kitchen bestie of mine is my blender. I decided that I’m going to make my own homemade Nutella. I roast hazlenuts in the oven then rub off all the “skins” , blend them, then add the rest of my ingredients which is fat free milk, Canderel Sweetner, Some Canderel Bubble and blend it all together! It tastes amazing on toast. Definitely a must try.

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  10. Love the product, but cant find it in our town NYLSTROOM. LIMPOPO Please could you advise me from who can I order this product.

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    • Hi Christine,
      I’ll email the ladies who helped with this giveaway and ask them to be in touch.

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